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Oyster farming in The Gambia is totally ruled through girls, who harvest, procedure and marketplace the oysters.

However they’re now seeing their livelihoods slowly disappear – celebration as a result of local weather exchange, which is affecting the mangrove ecosystem the place the oysters develop.

They’re experiencing upper floor temperatures, emerging sea ranges, acidification and adjustments in ocean currents.

If CO2 emissions stay top, through the tip of the century oyster shares are projected to say no through as much as 80%.

Produced through Jean Otalor. Filmed and edited through Joshua Akinyemi



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